Aronia Porridge Swirl
Warm oats finished off the heat with a spiral of cold Aronia juice.
Preparation
Built on 100 ml (3.4 oz) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 4 min
- Total time
- 12 min
- Servings
- 1
- Difficulty
- easy
- Equipment
- Small saucepan, Bowl
Ingredients
Makes 1 serving.
- 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
- 50 gRolled oats
- 250 mlMilk of choice
- 1 pinchSea salt
- 2 tbspToasted hazelnuts
Directions
- Cook the oats with the milk and salt over low heat for eight minutes, stirring.
- Tip into a bowl and rest one minute so it stops steaming hard.
- Spiral the cold Aronia juice over the surface.
- Scatter the hazelnuts and eat immediately.
Tips & Variations
- Let the porridge cool a moment — pouring onto boiling oats dulls the juice.
- Stir in a spoon of almond butter before the swirl.
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