Aronia Mimosa
Brunch, in deep purple: chilled Aronia, fresh orange juice and dry sparkling wine.
Preparation
Built on 100 ml (3.4 oz) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 3 min
- Total time
- 3 min
- Servings
- 1
- Difficulty
- easy
- Equipment
- Champagne flute, Bar spoon
Ingredients
Makes 1 serving.
- 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
- 100 mlFresh orange juice, chilled
- 120 mlDry sparkling wine or prosecco, chilled
- 1 sliceOrange
Directions
- Pour the Aronia juice into a chilled champagne flute.
- Add the orange juice and stir once to combine.
- Top slowly with sparkling wine so the foam settles.
- Garnish with a slice of orange and serve immediately.
Garnish: Orange slice
Tips & Variations
- Everything must be cold — a warm pour loses both bubbles and color.
- Swap the sparkling wine for sparkling water for an alcohol-free mimosa.
Contains alcohol. For guests 21 and over. Please drink responsibly.
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